A bistro in the day, a contemporary dessert bar by night
European and Continental cuisine
Signature desserts and savoury items
Romantic ambience with arches and glass walls
Seating for 70 guests across two levels
Monèr Dessert bar operates in Bandra West, Mumbai, at Shop no. 11, Waterfield road Ground floor at Freny’s. The venue functions as a bistro during the day and a dessert bar in the evening. Chef Freny Fernandes, who trained at The Culinary Institute of America and worked with Michelin star restaurants in New York, oversees the menu. The establishment serves European and Continental cuisine, including all-day breakfast, mains, and signature desserts. The interior features glass walls, arches, and a display counter that creates the illusion of a mezzanine seating area. Seating is available for up to 70 guests, with 25 on the ground level and 45 on the first level.
The bistro serves a wide range of savoury items including all-day breakfast and main courses.
After 7 pm, the venue focuses on desserts such as tiramisu, caramel apple burrata salad, and avocado toast.
The space features glass walls, arches, and a mezzanine illusion above the display counter.
Guests can choose from ground level or first level seating for up to 70 people.
“MONER BISTRO & DESSERTS BANDRA ! This is very impressive place provides Continental European food as well as some signature desserts. Before going to food I would like to praise them for the ambience they have created.”
“A cafe with a very classy yet warm vibe is Monèr. Simply loved it from the moment I walked in.”
“After studying at The Culinary Institute of America, working with multiple Michelin star restaurants in New York, Chef Freny Fernandes launched her baby Monèr, a bistro in the day, serving a wide range of savoury items covering breakfast an…”
Monèr Dessert bar · Mumbai