Southern cooking that tastes like home in Natchitoches
Cafeteria-style Southern comfort food in Natchitoches, with a menu that changes from day to day and plates that taste homemade.
The menu changes from day to day, so each visit can bring a different plate of Southern comfort food.
Reviewers describe the cooking as well seasoned and tasting like real soul food made with care.
Diners report plates that are big enough to satisfy, with tender meat and hot, fresh food.
Guests mention a welcoming dining room and staff who make them feel comfortable.
Food is served cafeteria style, and the menu changes from day to day, featuring Southern dishes such as smothered pork chops and shrimp and crawfish etouffee.
Visitors describe the food as homemade, well seasoned and generous in portion. The restaurant is open Tuesday through Friday and on Sunday from 11 am to 6 pm, and it is closed on Monday and Saturday.
Pork chops smothered in gravy, a dish one reviewer singled out for being unusually tender.
A Louisiana classic made with shrimp and crawfish, served as part of the daily cafeteria offerings.
Green beans and sweet potatoes are among the sides guests have ordered alongside their entrees.
Guests choose their plates cafeteria style from the day's selection.
Open Tuesday through Friday and on Sunday from 11 am to 6 pm. Closed Monday and Saturday.
“Amazing southern cooking happening here!!! A good friend invited us to lunch at one of his favorite places, he promised delicious food. Food is served cafeteria style.”
“The food here is wonderful. The menu rotates from day to day. We came in on a Sunday, and although I don't remember the exact offerings, I do remember that I had the smothered pork chop.”
“This restaurant is SO good. The food tastes homemade in the best way, like real soul food made with love. Everything was flavorful, perfectly seasoned, and the portions were more than enough.”
I’ve Got the Recipe is at 109 South Dr, Natchitoches, LA 71457, United States. Use the map on this page for directions.
I’ve Got the Recipe is open 11 am–6 pm on Tuesday, Wednesday, Thursday, Friday, Sunday. Closed on Monday, Saturday.
No, I’ve Got the Recipe is closed on Saturday.
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I’ve Got the Recipe has a 4.8 out of 5 rating from 71 Google reviews.
I’ve Got the Recipe lists: Smothered pork chops, Shrimp and crawfish etouffee, Southern side dishes, Cafeteria-style service, Daily lunch hours. See the full list above.
Yes. I’ve Got the Recipe is a family restaurant in Natchitoches, LA.
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